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RE: SUB-FOOD
Posted by: John R. ()
Date: December 04, 2000 03:24PM

<HTML>Most of these are items I recognize and have recipes for, but I\'ve never heard of \"Yellow Boletus\" or \"Tube Cheese\"....Tube Steak, yes, which is another name for that sausage(?) we Americans call a \"hot dog\", but tube cheese? Sounds like a version of that disgusting \"Velveeta\" crap....I\'m assuming Brussels Cabbage is another name for Brussels Sprouts? (YUM!)

And.....Let us not forget \"Kujamm\'l Eis\"....A deeee-lightful concoction made of raspberry syrup over the frost scraped from the inside of the freezer.....I\'ll leave it to the reader\'s immagination as to the prime source of the moisture that caused the frost.....

Double helpings, Fin? :)

Gutte Essen!!</HTML>

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Subject Written By Posted
SUB-FOOD PAPPY 12/02/2000 11:26AM
RE: SUB-FOOD Capt. George W. Duffy 12/02/2000 08:23PM
RE: SUB-FOOD Rainer Bruns 12/02/2000 08:39PM
RE: SUB-FOOD kpp 12/03/2000 11:11PM
RE: SUB-FOOD Fin Bonset 12/04/2000 12:13PM
RE: SUB-FOOD John R. 12/04/2000 03:24PM
RE: SUB-FOOD kpp 12/04/2000 04:33PM
RE: SUB-FOOD Rainer Bruns 12/04/2000 05:25PM
RE: SUB-FOOD John R. 12/04/2000 06:23PM
\'Shrooms John R. 12/05/2000 08:07PM
RE: SUB-FOOD Keith 12/04/2000 06:23PM
RE: SUB-FOOD Steve Cooper 12/05/2000 08:07PM
RE: SUB-FOOD kpp 12/04/2000 09:25PM
RE: SUB-FOOD Guss 12/05/2000 04:16AM


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