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RE: French Fries
Posted by: John R. ()
Date: June 06, 2001 03:45PM

<HTML>Steve,
It took me less that 3 seconds to get used to dipping the fries in mayo....YUM!

I like A-1 steak sauce on my thick-cut fries, esp. if there\'s a \"puddle\" in the bottom of the platter from a nice, rare, thick cut o\' porthouse or the like....

oh, dear......Could we be getting a \"steak and Fries\" thread started?

Cheers,

John R.</HTML>

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Subject Written By Posted
Beer thread #2? Maybe... and women? Fin Bonset 06/05/2001 03:30PM
RE: Beer thread #2? Maybe... and women? John Griffiths 06/05/2001 04:58PM
RE: French Fries Steve Cooper 06/06/2001 03:34PM
RE: French Fries John R. 06/06/2001 03:45PM
RE: French Fries Craig McLean 06/14/2001 11:19AM


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