\'Shrooms
Posted by: John R. ()
Date: December 05, 2000 08:07PM

<HTML>I did a little digging (pun intended) and I figured out the Stein pilze are just your everyday grocery-store variety mushrooms, Agaricus bisporus, the white ones slightly smaller than a golf ball.

What\'s the favourite way of preparing them?

</HTML>



Subject Written By Posted
SUB-FOOD PAPPY 12/02/2000 11:26AM
RE: SUB-FOOD Capt. George W. Duffy 12/02/2000 08:23PM
RE: SUB-FOOD Rainer Bruns 12/02/2000 08:39PM
RE: SUB-FOOD kpp 12/03/2000 11:11PM
RE: SUB-FOOD Fin Bonset 12/04/2000 12:13PM
RE: SUB-FOOD John R. 12/04/2000 03:24PM
RE: SUB-FOOD kpp 12/04/2000 04:33PM
RE: SUB-FOOD Rainer Bruns 12/04/2000 05:25PM
RE: SUB-FOOD John R. 12/04/2000 06:23PM
\'Shrooms John R. 12/05/2000 08:07PM
RE: SUB-FOOD Keith 12/04/2000 06:23PM
RE: SUB-FOOD Steve Cooper 12/05/2000 08:07PM
RE: SUB-FOOD kpp 12/04/2000 09:25PM
RE: SUB-FOOD Guss 12/05/2000 04:16AM